Sugar to the first line of the cannister, add a tsp of champaign
yeast, and because my water is rather hard, leave out the baking soda.
The current bottle I am on has lasted over two 1/2 weeks and does not
appear to be slowing down.

NjF

On Thu, 19 Dec 2002 01:45:56 -0000, "Philip Ash"
wrote:


"NjF" wrote in message
.. .
A DIY system is fine and I was planning on doing so, but I got the
entire Nutrafin system for only $15. I think it looks a lot better
than most DIY systems. I don't use Nutrafin's yeast and stabilizer
packets. I use my own. Regardless, it works well for me, and for the
price, I can't complain.

I little more info though... I let some water sit out for some time
and than ran another pH test. This time my tap water had a pH of
about 8.4.

NjF


What recipe and type of yeast do you use?

Phil.