David in Normandy wrote:
On 17/11/2010 23:34, Rick... (The other Rick) wrote:


You can remove the sloes from the gin after a few months, then use them
to make Sloe Jelly,

Brilliant with cheese, Yummy

Rick... (The other Rick)

I'll have to give that a try. I've previously just thrown away the sloes
and did wonder at the time if they could be reused - especially with
them being pickled in sugar/alcohol.

I always use them to improve other incoherent^h^h^alcoholic drinks. One
year I had two gallons of incoholic sloes and five gallons of ginger beer.

The result was rather good.

--
Rusty