In article , Sacha
writes
I would recommend one of those little diamond encrusted sharpeners -
they
look a bit like a nailfile. Just follow the sahpe of the angle of the blade
and in a few strokes the edge will be restored.

Ray has one of those and uses it on my kitchen knives, too. It's brilliant!
The sharpeners I have came in a plastic packet - two sharpeners, one
coarse,
one fine.
Bill


Make? Brand? There seem to be loads on the market and some less useful
than others!!
--
Janet Tweedy
Amersham Gardening Association
http://www.amersham-gardening.net