Tom wrote:
I like* things like '75% fat free' ... meaning 25% fat? Eyww.
To digress, in California you can get egg-free omlettes and
fat-free sour cream. I have a container of the latter, but
couldn't figure out how to preserve and transport the former.

fat free sour cream I could possibly comprehend, but ... /egg/ free
omlettes?? My ghast is flabbered.