"Chris J Dixon" wrote in message
...
Christina Websell wrote:

My flat leaved & curly parsley are well deceased from the minus temps in
December.

Mine looked pretty sad for a while, but a quick trim, and it soon
perked up. There should be enough to sprinkle some on the fish
for tonight's meal.

Lucky-- mine did not withstand the -10 to -15c temps I had for most of
December.
There is nothing to trim.