In article ,
Jim Elbrecht wrote:

"Principe
Borghese" for plum tomatoes and for drying.

I'll second those. The name had escaped me, but I remember them doing
very well for me, too.

Jim

The 900 lb. gorilla in the room that no one has mentioned is, of course,
the Brandywine tomato which has a cult following, which is well deserved
in my opinion. It doesn't produce a lot of tomatoes, but the ones that
they do produce are magnificent.

For a yellow cherry tomato, you might try Blondkopfchen, which last year
(a cold year here), in my garden was a huge producer, and held up well
when the rains began.
--
http://www.youtube.com/watch?v=hYIC0eZYEtI
http://www.democracynow.org/blog/2011/3/7/michael_moore
http://www.youtube.com/watch?v=eZkDikRLQrw
http://www.youtube.com/watch?v=MyE5wjc4XOw