On Wed, 30 Mar 2011 15:47:57 +0100, "Barney"
wrote:



"'Mike'" wrote in message ...



"Martin" wrote in message
.. .
On 29 Mar 2011 22:13:57 GMT, wrote:

Martin wrote:
Vegetarian jelly exists
http://www.dooyoo.co.uk/food/just-wh...stals/1269203/

It does, there are even a couple of different types. Agar-agar and
caraggean are, iirc, both seaweed based. You can also get a cornstarch
based one which is used as quick setting jelly that you are meant to use
in
flans.

Unfortunately* none of them are quite the same texture or insane flavours
as
the meaty version.

That's one of the problems of being a vegetarian after being a
carnivore, nothing is quite the same as real meat :-)



I can't get my head round why anybody would want to be vegetarian!!

Well, you're even, then. There are people who can't get their heads
round why anybody would want to eat an animal. I eat meat, but vive la
différence!

--
Mike.