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Old 04-04-2011, 02:40 AM posted to rec.gardens.edible
Billy[_10_] Billy[_10_] is offline
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First recorded activity by GardenBanter: Mar 2010
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Default Pre packed rhubard roots

In article ,
"David Hare-Scott" wrote:

Billy wrote:
In article ,
Grub wrote:

Thanks David.

I finally have a fresh, still alive, root but now need a little
advice about growing it. I've heard soo many different conflicting
instructions I'm totally confused! I'm pretty sure now that I
shouldn't touch it for a year but I've read all about this forcing
business and in the Mirror today they have written that it only
grows pink if it IS forced.

Need a rhubarb expert to clarify for me! :s


Pink?? Usually the stems are red.


There are different cultivars, I have two, one quite red, one mainly green
with touches of red. The latter looks horrible when cooked but tastes just
as good.

D


I guess I've led a sheltered existance. All the rhubarb I've ever seen
has been red. Go figure. Looked at rhubarb "Victoria"
http://www.victoryseeds.com/rhubarb_victoria.html
That's just plain wrong (from my experience).
--
- Billy
Every gun that is made, every warship launched, every rocket fired signifies in the final sense, a theft from those who hunger and are not fed, those who are cold and are not clothed. This world in arms is not spending money alone. It is spending the sweat of its laborers, the genius of its scientists, the hopes of its children. This is not a way of life at all in any true sense. Under the clouds of war, it is humanity hanging on a cross of iron.
- Dwight D. Eisenhower, 16 April 1953
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http://www.youtube.com/watch?v=b_vN0--mHug