This year I'll be trying an experiment in a portion of my tomato garden.
Instead of double digging the whole patch, I'll simply use a post hole
digger and dig down about two and a half foot deep where each plant will
be placed. When I replace the soil, it will be nice and lose to this
depth. This should allow the roots to deep! I will also give dry
farming a try using Early Girl tomatoes which I understand lend
themselves very well to this practice. Dry farming is said to cut size
and yield a bit but gives the fruit a tremendous flavor as well as
texture. I will use 6 -8 plants for this experiment. Has anyone else
ever practiced or had any experience with dry farming? Any advice will
indeed be helpful

Rich from PA