Good canning tomato??
Doug Freyburger wrote:
Sue wrote:
Oh, I don't see that my canned stewed tomatoes are any better
than what I could buy at the store. It's just the satisfaction of
doing it. I was raised by a career woman who made strawberry jam
*once*. That was the total of her canning.
I sympathize with running a hobby to completion once and then losing
interest. I've done that with most of the crafts that I have tried. I
demonstrated to myself I could do X. Done. Next project type.
Only a few hobbies I've continued. Herb gardens, home brewing ...
I even lost interest in home brewing once I "mastered" mashing pale
grain malt. But I've been thinking I should dust off my equipment and
try it again and see how much I've forgotten; see if I can still brew
a drinkable beer.
-Bob
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