Hardening off
I am never sure if it is worth it. I have done it - and then other years not
done it - taking young vegetables out of the greenhouse and straight in to the
garden. I have never really noticed a difference; but I guess to be certain I
should harden off 50% of the plants at the same time as I don't the others and
see if there is a difference.
I'd be interested in the experiences of others - and views as to whether it is
worth it.
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