"Steve Peek" wrote:

The scapes are
forming and some have made a complete twist. When should they be cut?

About a week ago.
I cut mine any time I can get at them; the sooner cut, the less energy
diverted from the bulb.
They make excellent pesto, and are good stir-fried.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G