OT
This is probably the wrong group for this question
but maybe someone can help or suggest a group
that can.
Last year I tried to make rhubarb jam but couldn't
get it to set, I had two attempts and gave up.
Can anyone suggest where I am going wrong or
has a recipe that works.??
I have loads of the stuff on my lottie and don't like
to see it going to waste.
Wally
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