On Sat, 4 Jun 2011 23:16:17 +0100, Kathy wrote:

Can't say that I've ever heard of anyone making rhubard jam
before,
stewed for pies and crumbles or just with custard.

You mean you've *never* had rhubarb and ginger jam!?! You have missed
out!

Not knowingly. Looks like I have missed out.

--
Cheers
Dave.