Hi folks, ive been growing corriander in my garden and using it pretty often for cooking. However weve had a lot of sun down here and ive not been using it for a month or so. I went out to take a look today and its now about 3 feet high and has white flowers all over it!

Can i still use it to cook? I didnt realise corriander flowers! Anyhow, it looks very pretty still even if its useless for the kitchen now.