On 7/11/2011 12:28 PM, Billy wrote:
In ,
wrote:
On 7/10/2011 10:43 PM, Nad R wrote:
Those here might find this interesting.
http://www.thestreet.com/story/11012...ver-tasted-so-
good.html
It is pure hype to attribute wood pulp as the cellulose source in food.
You got a citation for that, Frank?
Of course not. I only do stuff in depth like this if I get paid for it.
And, I'm not going to try to teach the op chemistry, or you for that
matter