LilAbner wrote:
I like a good old acid tomato. They are dandy by themselves, or on a sandwich. they lend a lot to a good hamburger, which is a rarity these days.
Don; remember any names.


Marglobe and Rutgers. (Old open-pollinated commercial canning
varieties.) They are 80-day tomatoes, and I don't know if you have that
long this year because that's 80 days from transplant, and it'll take
you another 3 or 4 weeks from seed.

-Bob