On Jul 18, 10:24*pm, Spider wrote:
On 18/07/2011 14:51, TheScullster wrote:





Hi all

I have a small apple tree - egremont russet I think - which is producing
fruit this year (suffered June drop or similar last year).

The apples look absolutely picture book perfect, but cutting into them shows
brown staining of the flesh.
The flesh is heavily speckled with brown, the brown being just like apple
that has been exposed to the air for an hour or more.

Anyone suggest a reason please?
Is this another symptom of the earlier dry weather this year?

TIA

Phil

I agree with the others - probably bitter pit. *I've always understood
it to be due to calcium shortage. *There may, however, be sufficient
calcium in your soil, but the tree roots can't use it because there's
not enough moisture to make it soluble. *In drought periods, extra water
is essential. *Even if you add calcium, the plant can't use it unless it
is soluble. *Test your soil for calcium deficiency, by all means, but
water, water and water again.

--
Spider
from high ground in SE London
gardening on clay- Hide quoted text -

- Show quoted text -

I'm glad you made that point - it's something that's often forgotten.
All the nutrients in the world are useless unless the plant can get
them and it can only do that if they're in solution so correct
watering is vital which means watching the plants and the weather.
Watering is most effective before the plant shows much or any sign of
stress.

Rod