On 24/07/2011 23:11, tony wrote:
I harvested my shallots today.
I now have them drying off in my greenhouse because of lack of space
elsewhere.
If you want to pickle your own shallots, don't forget to salt them
well overnight before rinsing well and putting them in malt vinegar
tony
www.caterpillarfountain.co.uk
I've only ever peeled mine and put them in pickling vinegar, find them
crisp and fine.

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Residing on low ground in North Staffordshire