Martin Brown wrote:
But wait for the first frost before harvesting and prick the berries. It
goes through a stage of looking like pink paraffin but tastes
wonderfully aromatic when mature. I find it is better with slightly less
sugar than some of the published recipes. And just inverting the bottles
once every couple of months is enough mixing. YMMV

My parents think it tastes like cough medicine and it's a waste of good gin.
:-)