fsadfa wrote:

I don't believe heirloom tomatoes are supposed to satisfy that
criteria, you can saved the seeds for next year, that is about it.

May be, but when taste tests are done, "Brandywine" almost always wins.
At the risk of starting another battle, "heirloom" implies "open
pollinated," but the reverse depends on your definition of "heirloom."


--
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G