On Aug 25, 4:57 am, The Cook wrote:

I just made 3.5 pints of sauce from my grape tomatoes. *Couldn't think
of anything else to do with them. *About tomorrow I guess I will be
canning another7 quarts of tomatoes. *I'm thinking about
gazpacho, hummus and tzatziki today. *Bought some pita since I doubt I
will feel like making them today. *Maybe I will search the freezer and
see if I still have some there.


Did the same thing with an abundance of yellow pear tomatoes a couple
of years back.
Was VERY good.

I used to grow several different varieties each year and still try a
couple of new ones each year, but seem to have settled on Cosmonaut
Volkov and Super Marzano as my main crop varieties.

Cheers!
-Paul