Steve Peek wrote:
....
Cherry tomatoes make the very best juice. Have a bloody Mary made with
cherry tomato juice, absolutely the best!

not sweet 100s, i did some juice from them
last summer as a test and it was sweet but
relatively tasteless otherwise.

we've added some to the tomato juice
this year as we've had so many and it
is a nice bit of added sweetness to the
complexity of the beefsteaks.


songbird