wrote in
:

Baz wrote:
I wonder how cherry toms would do in a greenhouse? Earlier than
normal and with softer skins?

I grow GD both in and outdoor, and I have to be honest, I've never
noticed a difference in the skin. Taste the same, and sometimes the
outdoor ones even beat the indoor for speed. But the indoor ones keep
cropping for longer.

vicky,
How much longer?
I am in 2 minds whether or not to erect a reclaimed greenhouse I have.

Thanks
Baz