Grown this year - Johnsons "World Kitchen" seed. Quote from back of
packet: "Long and pointed with thin skins, very sweet flesh, and the
benefit of very few seeds".

It germinated well, and has set quite a bit of fruit.

Just harvested the first one. Looked the part, but is considerably
hotter than a jalapeño!!! Anyone else growing this from Johnsons seed?

--

Jeff