Quote:
Originally Posted by Paul Luton[_2_]
Cobnut - grew seeds and planted four out in soil enriched by garden
compost. The plants grew to cover a total of about 2m x 4m. Fruits : one
massive marrow sized. two football sized and one sensible grapefruit
size. Can anyone recommend a variety/ technique to get a fair number of
smallish squash ?
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Can you not just pick them at the right size? Or do you need to leave them to mature because you want to store them? Or is it that they don't develop their taste until ripe?
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