On 09/10/2011 09:13, Bob Hobden wrote:


"AriesVal" wrote
Bob Hobden wrote:
The Boss makes a Tagine dish with them in that is superb.
Really! Now we need the recipe
That will teach me to open my mouth! I guessed someone would ask as soon
as I sent the reply but it's a long recipe, too complicated for me to
type out, so if you mail me I will gladly scan the page and send it to
you and anyone else that is interested.
It's called "Baked Tagine of Lamb with Quinces, Figs and Honey".


No need Bob as I found the recipe online, but thanks for the offer.
http://www.appeal-democrat.com/artic...gine-clay.html

Very similar but our one uses ready to eat dried figs, and dried prunes
instead of persimmons and also adds coriander to both bits. And
specifies dark honey.

Noted, thanks Bob.

--
Don't forgive people because you're weak,
forgive them because you're strong enough to know that people make mistakes.
http://ariesval.wordpress.com/