Quote:
Originally Posted by Potman
Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney.
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Ripen your green tomatoes. Place your green tomatoes on a tray and then put them in a dark, warm spot. Cover them with a single sheet of newspaper. Continue with this conditions to ripen your tomatoes, which is internal. Eat raw when it is ready and it is good for your health too
