My property in the mountains has pine nuts. We used to go get them when we
were kids. Now, I see them for sale for $20 for about half a small Zip Lock
bag.

We used to boil them, or bake them, or eat them raw. They seem to go hard
after a while.

What is a good handling protocol? Keep raw until you roast/boil/bake them?
Seal a meal? Freezer? Cool place?

Steve