On Nov 14, 11:10*pm, David Rance wrote:
It's a few years since I grew chili peppers but I did it again this
year: cayenne, jalapeno and anaheim. The hottest is supposed to be the
cayenne but, for some reason, they are not as hot as they should be. In
fact, they are quite mild - I can put a piece in my mouth and it doesn't
skin my tongue. I still have some dried cayenne chilis from a few years
ago and they are certainly hot. Growing conditions are exactly the same
in my conservatory.

Does anyone have any idea why this should be?

David

--
David Rance * * * *writing from Caversham, Reading, UKhttp://rance.org.uk


Probably to do with H&S. Not allowed to sell the hot ones any
more. :-)