If there is anyone still around I have a strange question. We bought
50 pounds of tiny red potatoes back in October and they were great.
Now we are finding that they taste "sweet" for lack of a better term.
What could cause this? They are not growing, they are not soft, they
appear like they did back in October but they taste funny. In mashed
we have checked the milk, used filtered water to boil, really tried to
keep the variables the same. I hate to throw the last 15 pounds away
but they just aren't good. Besides I don't want this to happen again.
Any ideas?
Thanks,MJ