"Bob A" wrote in message
...

Dave, do you know what the temp of your bottles is? Or can estimate?

Hmmm..probably quite a bit warmer than room temperature. Possibly 95-100F.
The warmer the better...as long as it's not hot. Hot liquid will kill the
yeast.


Has anyone thought of one of those magnetic stirrers we used in chem class
labs, to keep the mix agitated?
Don't think mixing the stuff will do you any good.


--
Dave Picklyk
www.picklyk.com/aquascape