wrote:

I'm also not a floury-spud fan.

One year we had some nice ones, Rosa-something (it'll come to me in a
minute), but haven't been able to find them since. They made really
good roasts.

Oh sure - floury for roasts is a good thing, but I don't want roast
spuds *all* the time[1]


[1] Actually I do )

--
Chris