No I am not saying that. But I am saying that (given the caveats above) that often the varities are high yield and fast growing

Looke everyone I know there are pros and cons, but what I am after is the names of varieties.

I grew some brussles last year - in excellent conditions - the sprouts were few on the stem and did not grow large.
Buying a stalk from a supermarket its packed with large size sprouts and they tasted fine to me

What was the variety?