Quote:
Originally Posted by ZeroZero
No I am not saying that. But I am saying that (given the caveats above) that often the varities are high yield and fast growing
Looke everyone I know there are pros and cons, but what I am after is the names of varieties.
I grew some brussles last year - in excellent conditions - the sprouts were few on the stem and did not grow large.
Buying a stalk from a supermarket its packed with large size sprouts and they tasted fine to me
What was the variety?
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Try googling commercial vegetable seed variety
This company sells seeds to the commercial market:
Brussel Sprouts | Tozer Seeds
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