Egg shells as plant food
On 1/30/12 4:13 AM, songbird wrote:
Higgs Boson wrote:
Amigas & amigos, years ago I read that eggshell water is good for
plants. I don't remember more. I kept the container on the side
steps. NEVER smelled anything like the odor emanating from the water-
immersed egg shells.
Now I started saving them again, but before I concoct yet another
witches brew, could I sample the NG as to the usefulness/efficacy of
this project? If yes, then on which plants and how often.
for me recycling eggshells wasn't worth
the added expense. a bag of agricultural
lime ran about $6.50 for 50lbs. at the
rate i use it that should keep me a good
20 years or so.
songbird
You live where the soil is acidic. I live where both the soil and water
are alkaline.
At least once each year, I broadcast soil sulfur around certain plants
such as camellias, roses, a liquidambar tree, an Australian tea tree,
and a gardenia. On the other hand, my bearded iris, primroses, and
cheddar pinks (dianthus) thrive with the alkalinity. Agricultural lime
is hard to find in my area.
--
David E. Ross
Climate: California Mediterranean, see
http://www.rossde.com/garden/climate.html
Gardening diary at http://www.rossde.com/garden/diary
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