My doctor is suggesting low protein vegetables for a while. I have Gout
.. Which I have been trying to address over a few years with diet.

Instead of meds. Like Allupurinol and Colchicines.

I've been pretty happy with my managing .

But this is a big fail. Its very bad.

I set it off by eating a couple of deer steaks and making Rabbit stew. A
couple of times in January .

I'm pretty much done with game animals. Which I love so much. Because of
all the crap in our store bought meat.

I've not given much thought to vegetable protein.

But I do make Miso soup which has tofu in it. But Its been a while.

It just seems rather extreme to say that I cant eat certain vegetables due
to protein content.

Any comments.

Diesel.