On 10/05/2012 21:39, Ian B wrote:
Martin Brown wrote:
On 10/05/2012 10:00, Bertie Doe wrote:
We are not alone. It's encouraging to know that our gardeners across
The Pond, suffer from the Dandelion Menace:-
http://preview.tinyurl.com/c9uybat

100% pure glacial acetic acid will work even better. ;-)

You do realise that cheap "white vinegar" *is* a simple chemical made
in an *industrial* process and diluted don't you? Some of the cheap
and nasty brown supermarket vinegar is also the latter plus a brown
dye.

I'd be interested to know of a form of everyday matter that isn't a
chemical.

It is a fact entirely lost on the target market of worried well that buy
overpriced and vastly overpackaged Organic(TM) tat in supermarkets.

Fear of "chemicals" is now a major marketing ploy in overpriced food.

--
Regards,
Martin Brown