Thread: Rhubarb
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Old 15-05-2012, 12:23 AM posted to uk.rec.gardening
Janet Janet is offline
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First recorded activity by GardenBanter: Jul 2010
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Default Rhubarb
In article 0b94045d-8bbb-40f2-b908-
,
says...

I wonder if anyone here has tried boiling rhubarb then adding in a
jelly block when off the stove, mix it in and let it set. I block to
around 1 pint of cooked rhubarb
Best if you can find it is Apricot Jelly.
David @ the sunny end of Swansea Bay

My children loved that; I used raspberry jelly. After mixing with the
cooked rhubarb pour it into a mould and let it set.

Janet
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