In article , wrote:
mogga wrote:
I'm just thinking about whether it'd work with bread and butter as a
pudding ...
I made one with jam sandwiches recently and it was delicious.
Which reminds me I have a jar of orange and rhubarb jam in the
cupboard!

Don't see why not. I like chocolate and banana bread + butter pud.

I intensely dislike the metallic taste of lactic and oxalic acids
in sweet foods, as do a fair number of people. For us, rhubarb
needs salt and chilli to be tolerable. I have a deal with my wife;
if I grow it, she doesn't even offer any to me.


Regards,
Nick Maclaren.