Slugs natural food
On Mon, 02 Jul 2012 14:07:08 +0100, Spider wrote:
What do you do with your bucket of salt and snails? I can't imagine
you'd put them on the compost heap ... far too unhealthy for your army
of mollusc-munchers. Sewer, perhaps?
Makes a nice, if a little salty, soup.
It usually gets tipped into the "inspection chamber" that serves the
downstairs loo to avoid possibility of shells getting caught or not
flushing away inside. I only empty it about every 5-6 weeks as, apart
from any shells, the rest seems to condense itself into a nice jelly
in the bottom of the little bucket.
Occasionally I go out a bit earlier and find the odd sluglet which I
simply chop in two with scissors and leave on the path. Then later on
I can collect half-a-dozen slugs from around each half. Cannibals!
Snails don't seem to do this.
Cheers, Jake
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Urgling from the East End of Swansea Bay. We don't yet have a
"dah dah dah dah dee dee deeee" theme tune but we're working on it.
Can't tell astilbe from aranthus
But I can from an acanthus!
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