Quote:
Originally Posted by George[_10_]
For onions (and shallots?), I've read that you should "expose the upper 2/3 of the bulb after the stalks start to yellow." Assuming that's a good idea, does the same apply to garlic?
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No. If you've seen fresh garlic, ie not semi-dried like most of it, for sale, you'll see what nice fresh garlic looks like.
My garlic is usually suprisingly deep underground, so it isn't practical either.