totally off topic
The Dutch eat kippers cold for the same reason, unless they come
straight out of a smokery whilst still hot.
And very fine they are too!
You have made my mouth water with recollections of when I lived in
Spakenburg in NL. The town is famed for its fisheries and smokeries.
Smoked herring and smoked eel, direct from the smokers. Delicious!
Al.
|