On Tue, 10 Jul 2012 20:04:17 +0100, Chris Hogg wrote:

On Tue, 10 Jul 2012 17:39:31 +0100, Fuschia
wrote:

On Tue, 10 Jul 2012 16:47:09 +0100, Chris Hogg wrote:

On Tue, 10 Jul 2012 15:14:57 +0200, Martin wrote:

On Tue, 10 Jul 2012 12:34:56 GMT, Baz wrote:

"Kate Morgan" wrote in news:xK-
k:

but how do you cook Arbroath Smokies ?

kate


Just kippers thats all

I thought bloaters were just kippers too. They aren't they are smoked
whole ungutted herrings

Various types of smoked herrings and lots more are described here.
http://www.thesmellyalleyfishcompany...-herrings.html


Hmmm. I always thought that bloaters were coal-smoked, while kippers
were wood-smoked. Seems I was wrong! I must say, the idea of
coal-smoked anything doesn't sound very appetising.

Coal tar has all sorts of toxic chemicals.

Is wood tar any better?

That's a sensible question, bearing in mind the origin of coal.
I honestly don't know.