Higgs Boson wrote:
Did anyone happen to see an article in the NY Times, I think June
28?

Title: Flavor Is Price of Scarlet Hue of Tomatoes, Study Finds.

Interesting.

HB

The fact that modern tomatoes have been bred for looks first (and durability
second) is nothing new. It is interesting that the specific genes and their
ancilliary functions have now been identified is interesting but the result
that the cost is in flavour is not a big surprise. Maybe (just maybe) this
will lead to the super tomato that has it all and no downside but until that
happens looks will triumph every time.

Here's a thought. If supermarkets provided taster samples of produce would
you take the time to taste? If the best taste was the worst look would you
buy for taste? Really?


David