"Martin Brown" wrote in message
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On 31/07/2012 13:18, Pete C wrote:
"Pete C" wrote in message
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Never done puddings, so how do I make a blackberry pie using ready made
pastry.
Ta
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OOOps, sorry, wrong group
Pete C

Main problem is top & tailing the berries rather than making the pie.
Deep freezing and then rubbing the bits off is easier than manually
snipping away at fresh berries. YMMV

I might be wrong but are you thinking of blackcurrants? I pick the
blackberries (I call them brambles) clean.
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