"Emery Davis" wrote in message
...
I think I say this every year, but stuffed marrow freezes very well.

If you're not a vegetarian you can cut in half, scoop out the seeds and
fill with sausage meat, top with sliced tomato and grated cheese, wrap
foil around the lot.

Sounds like a very good idea. Definitely not a veggie, one of the ways we
have cooked it was stuffed with sausage meat & other veg; another was
stuffed with bolognaise. I thought about it when we got the allotment, but
never got around to picking up a second hand chest freezer. I'll certainly
need one at this rate.

Thanks for the advice.