"David Hare-Scott" wrote:
I have a surplus of lemons. I have made lemon cordial, Moroccan
preserved lemons, lemon marmalade and I have a year's supply frozen lemon
juice or more. There are still 4 milk crates of them left. If
refrigerated I might use half a crate over the next few months before
they go rotten. There is no market for them and there are insufficient
takers to give them all away. Any constructive suggestions?

David

Holiday lemonade stand for the kids.

Greg