What to do with lemons
Billy wrote:
In article ,
"David Hare-Scott" wrote:
I have a surplus of lemons. I have made lemon cordial, Moroccan
preserved lemons, lemon marmalade and I have a year's supply frozen
lemon juice or more. There are still 4 milk crates of them left. If
refrigerated I might use half a crate over the next few months
before they go rotten. There is no market for them and there are
insufficient takers to give them all away. Any constructive
suggestions?
David
No shelters, or community kitchens? You may have to go where the need
is.
More than a hour drive :-(
D
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