I (now) just grow lemon cukes - I've never had a bitter one from those.
Not good if you have long dill pickle aspirations, or gherkin
aspirations, but otherwise quite nice. Pick, rub spines off, eat - no
need to peel. Open pollinated so you can save seed (if you only grow one
kind of cuke, or go to a lot more work to keep your seed pure than I'm
willing to.)

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Cats, coffee, chocolate...vices to live by
Please don't feed the trolls. Killfile and ignore them so they will go away.